Chinese Food
All Recipes
Apple pie that's not hard when it's cold
For making pancakes with electric pancakes or without touching the pot, some people always say that the pancakes just come out of the pot can be made. But they can't be cooled. It's too hard and not delicious. It's not as delicious as the ones s... ...
Chinese yam and corn ribs soup
The winter in the North seems to have come earlier this year. At this time of year, I cook a pot of Spareribs Soup for my family to keep them warm. This year is no exception. I made this soup with spareribs and yams and corn. It's delicious. The... ...
Stewed rice with potato and beans (iron pot version)
I usually think of cooking this dish when I don't know what to eat. This dish is one of my mother's few masterpieces. The key is that it's cheap and easy to get. It's easy to cook. If there's food, the whole family will have enough. It's good fo... ...
Spaghetti with bacon and tomato sauce
Ten minutes Kwai breakfast -
[Nanchang miscellaneous vegetable] Chinese cabbage with meatballs. The healthy casserole is just at the right time.
Casserole dishes are very common on people's winter tables all over the country. A large pot with vegetables and meat is very warm and full. There is such a casserole dish in Nanchang. It's called miscellaneous vegetable. In fact, it has both me... ...
Pork ribs soup with white radish
White radish has the reputation of ginseng. It also has the effect of nourishing and moistening the heart, ventilating and promoting blood circulation.
Fat cattle in sour soup
This dish is really suitable for winter. The sour and spicy taste can not only increase people's appetite, but also dispel the cold. After eating, the whole body is warm.
Crispy and cold pork ear
I like the chewy dishes very much. I feel the whole body cells are hi during the chewing process. Today, I bring a cold pig ear. It's very simple. But the taste is very complicated
Pumpkin porridge for appetizers
It's cold in the north. Sometimes it's very nice to eat a bowl of warm mutton or noodles. It's just like this. It's easy to accumulate food unconsciously. How does go up and down diarrhoea bellyache afflictive do? Let's have a bowl of millet and... ...
Nut, shell and fruit -- low fat and low sugar healthy bread
The biggest characteristic of bagels is that they use boiling sugar water to slightly boil the dough before baking. After this step, bagels produce a special toughness and flavor. Fermentation time is short. Kwai is quite quick. There are many w... ...
Traditional Chinese banquet dish: Bird's nest seafood stew
Bird's nest seafood stew is a favorite dish of seafood lovers. It usually appears in high-end Cantonese restaurants or ten main courses of traditional Chinese banquet. Traditional Chinese banquet includes wedding banquet, Lunar New Year's Eve, b... ...
Fried shrimp bun
Pan Fried Bun is a traditional snack popular in Shanghai, Suzhou and other Jiangnan areas. It is characterized by crispy skin, thick juice, fragrant meat and exquisite taste. Today's fresh shrimp is added. It's nutritious in the mouth. At the sa... ...
Cooked rice wine rice congee
This is the rice wine method I invented. It's cooked rice wine and rice porridge.
Red bean white jade
It's a delicious food suitable for winter. It's also my favorite dessert. A bowl of sweet and warm red bean sand and a lovely glutinous rice ball come to my house on a chilly winter day. Happiness goes up. Follow me, stepbasep, to finish it.
Carrot and corn millet paste
Carrots, sweet corn, millet and orange vegetables are very rich in carotene, which is converted into vitamin A after entering the human body. Vitamin A is very good for eyes and skin. This bowl of rice paste does not need people to take care of ... ...
It's delicious and fat free soda biscuit. It's crunchy and tastes like chives
If you want to choose the best in the cookie world, I think it must be soda crackers. Crispy and delicious soda biscuits. You can eat them alone without worrying about getting fat. Spread Greek yogurt and honey. Low fat and delicious. It's a goo... ...
Cantonese taro cake
I believe that taro is everyone's favorite food. It has a sweet and sticky taste. It's in the mouth. It's so tangled with the tip of our tongue There are many ways to make taro. Today we are going to make a Cantonese taro cake. In the teahouse o... ...
Pumpkin rolls
My son loved pasta since he was a child, especially those made of pumpkin. Today, I'm going to teach you how to make the dough, which is my son's favorite pumpkin flower roll. The shape of this flower roll is different from that of the ordinary ... ...
Eight treasure red bean congee
Eight treasure red beans. Eight treasure red beans. Red beans are often among the eight treasures. Why talk more? Just because there are many more red beans. Babao rice porridge. Commercially available. Mixed with sorghum, millet, job's tears, b... ...
